Our instant online table
RESERVATION and TAKEAWAY and DELIVERY ordering service enables
you to place food orders, and book a table at our restaurant,
with minimum effort. Why not take full advantage of this facility,
it's completely free.
Address:
G2-G7, Bow Wharf, 221 Grove Road,
Bow, London E3 5SN
Telephone:
020 8880 6500
Fax:
020 8920 6520
Email:
info@thairoom.co.uk
Lunch
This exclusive two courses set menu
suites all tastes and palettes. Whether for a formal business
meeting or just a relaxing afternoon with friends the Thai
room's warm and relaxing environment provides a perfect luncheon
setting.
2 courses Express Set Menu
- £ 7.95
STARTER
1.
Kanom Jeeb
Steamed
minced prawn and pork dumplings served with garlic soy
sauce
2.
Poh Pia v
Deep
fried vegetable spring rolls served with sweet chilli
sauce
3.
Pang Nah Goong
Deep
fried minced prawn on toast served with sweet chilli
sauce
4.
Golden Triangles v
Deep
fried pastry triangles stuffed with lightly curried
vegetables served with sweet chilli sauce
5.
Giew Nam
A
clear chicken broth with minced pork & prawn parcels
and vegetables
MAIN
DISHES
6.
Pad Gaprow
Beef
/ Chicken / tofu [v] A stir-fried dish with fresh chilli,
fine beans and hot basil leaves. Served with a bed of
Steamed Thai Jasmine rice
7.
Pad King
Pork
/ Chicken / Tofu [v]
A stir-fried dish in black bean sauce with ginger, capsicum,
mushrooms and spring
Onions Served with a bed of Steamed Thai Jasmine rice.
8.
Pad Priew Wan
Pork
/ Chicken / Tofu [v]
A sweet and sour dish with pineapple, tomatoes, cucumber,
onion, capsicum and spring onion. Served on a bed of
steamed Thai Jasmine rice
9.
Gang Kiew wan
Beef
/ Chicken / tofu [v]
A famous Thai green curry made with coconut milk, bamboo
shoots, Thai aubergine, and basil leaves. Served on
a bed of steamed Thai Jasmine rice.
10.
Panang
Chicken
/ Beef
Popular red thick and creamy curry dish made with coconut
milk and flavoured with lime
Leaves. Served on a bed of steamed Thai Jasmine rice.
11.
Kao Pad
Beef
/ Pork / Tofu [v]
Special egg fried rice with meat, Thai style with carrot
and spring onions
12.
Pad Thai (N)
Pork
/ Chicken / Tofu [v]
Thai fried rice noodles with bean sprouts, ground peanuts,
egg, carrot and spring onion
13.
Pad Mee Sua
Pork
/ Chicken / Tofu [v]
Stir-fried egg noodles with meat and mixed seasonal
vegetables
